Zuzu Stors bifidus

Ingredients

milk semi-skimmed milk, standardized, ultrafiltration, homogenized and pasteurized, 2% fat, lactic cultures vii and active: l,acidophilus la-5, bifidobacterium bb-12, s, thermophilus, l,bulgaricus,l,rhamnosus and l, paracasei, lactose is reduced by conversion into glucose and galactose,