Sichuan instant vegetables (fungus mushroom flavour)

Ingredients

POTATOES, LOTUSROOT,BAMBOO SHOOTE, MUSHROOMS, ENOKI(COOKED,BOILED, DRAINED), RICENOODLES, KONJACPOWDER, CLOUD EARS, WATER, CANOLAOOIL, BEANSAUCE, RICE VINEGAR, GARLIC, SUGAR,CHILIPEPPER,BLACK PEPPER, LESSTHAN2%OF:SPICES(INCLUDECHINESE SPRICLYASH). SALT, MONOSODIUMGLUTAMATE, DRIEDGREENONIONS, DRIEDPARSELY, GINGER, POTASSIUM SORBATE, DISODIUM5'-RIBONUCLEOTIDE, D-SODIUM ERYTHORBATE (PRESERVATIVE ONLY) Nutrition Facts Serving Size:1 bowl (288g) Serving Per Container 1 Calories 390 Calories from Fat 190 Amount/serving Total Fat 21g 22% Potassium 900mg 8% Total Carbohydrate By Dietary Fiber 25g 0% Sugars 3g 60% Protain 6g Vitamin A 50%-Vitamin C 60% Calcium 8% - Iron 15% - Vitamin D 0% Saturated Fat 1.5g Trans Fat Og Cholesterol Omg Sodium 1440mg NET WT.288g 食用方法:开水冲泡5分钟 min) VER 食用方法