Gâteau aux abricots

Ingredients

apricots 58%, milk (switzerland), white flour (wheat), sugar, vegetable fats and oils (palm, rapeseed, sunflower), starches (wheat, waxy maize), glucose-fructose syrup, whole egg powder (free-range eggs), glucose syrup, modified waxy maize starch (e 1422, e 1442), iodized cooking salt, lemon juice concentrate, emulsifiers (e 471, e 475), vanilla extract, gelling agent (e 440), yeast, acidity regulators (e 333, e331), acidifier (e 330), barley malt flour, preservative (e 202),