Hopla
Trevalli Cooperlat
DNutri-Score
4NOVA · Ultra-processed food
Scanned 18×
No hydrogenated fats
Ingredients
water, non-hydrogenated vegetable fat (palm kernel, 28,5%), vegetable soluble fiber, milk proteins, stabilizers: E420ii, E460i, E339i, E466, emulsifiers: E472e, soy lecithin (E322i), E472b, salt, flavours, colouring: beta carotene E160a(ii).
Plant-based creams for cooking