Trancetto cacao

Ingredients

Sugar; WHEAT flour (18.7%); Fresh EGGS; Vegetable fats (palm, sunflower in varying proportions); Glucose-fructose syrup; Skimmed MILK (8.1%); Fat-reduced cocoa powder (3.1%); HAZELNUT paste; Powdered skim MILK; MILK proteins; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithin; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt.