Pane ai cereali

Ingredients

soft wheat flour type ,quot,0,quot, 32%, water, sour sourdough (rye flour 9% in the finished product, water), wholemeal rye flour 6.5%, linseed 4%, barley flakes 4%, sunflower seeds 3%, rye flour 2.5%, yeast, salt, oat flakes 0.8%, caramelized sugar syrup, barley malt extract, wheat gluten, invert sugar syrup, barley malt flour, acidity regulators: sodium acetates, preservative: sorbic acid, natural flavoring, treated with ethyl alcohol,