Pesti cremosi alla genovese

Ingredients

sugar, acidity regulator: acid on: see capsule, to be consumed preferably in a cool and dry place, after opening contain traces of other nuts and peanuts, store in lactic, whey proteins, can and consume within 2 weeks, 25/08/2012 pesto alla genovese without garlic with parmesan ingredients: sunflower oil, basil 30%, cashews, parmigiano reggiano pdo 5% (milk), whey, salt, soluble corn fiber, extra virgin olive oil 1% natural flavors, reggiano, lactic, whey milk, can be stored in the refrigerator coparto com consume within 2 weeks, to be consumed preferably and 190g and