Variado de setas
Hacendado
290 g neto, 175 g escurrido, 314 ml
CNutri-Score
Scanned 1×
Categoría IPunto Verde
Ingredients
mushroom mixing, in variable proportion (cultured pleurotus osstreatus, cultured lentinula edodes, pholita nameko culivada, latarius deliosus: silveste rovellón, water, salt and antioxidants: ascorbic acid, citric acid and sodium disulite,
Plant-based foods and beveragesPlant-based foodsFruits and vegetables based foodsCanned foodsVegetables based foodsCanned plant-based foods