Rendang Vlees

Ingredients

vegetable oils (rapeseed, sunflower) glucose syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, acid e260, preservative e210), dextrose, garlic, flavouring (contains milk), modified corn starch, vinegar, flavour enhancer e621, salt, fully hardened palm fat, coriander, lemongrass, ginger, tomato puree, maltodextrin, galanga root, turmeric, concentrated lemon juice, emulsifier e322 (contains soy), roasted sugar, preservative e202,