Lätta Joghurt

Ingredients

drinking water, vegetable fats and oils (palm, shea, rapeseed, sunflowers, in variable proportions by weight), 6.5% magermilchjoghurt, molkenerzeugnis modified starch, emulsifiers (mono - and diglycerides of fatty acids, lecithins), table salt (0.3% ), preservative (potassium sorbate), acidifier (lactic acid, citric acid), natural flavourings (a)