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100 per cent plant alternative to dairy double cream

Elmlea

100 per cent plant alternative to dairy double cream
DNutri-Score
4NOVA · Ultra-processed food
Scanned 22×
VegetarianVeganThe Vegan Society

Ingredients

lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,

Plant-based foods and beveragesPlant-based foodsDairy substitutesPlant-based creams