Margarina Tulipán

Ingredients

vegetable oils (rapeseed, sunflower in varying proportions), val water, coconut fat, emulsifier (sunflower lecithin, mono and diglycerides of fatty acids), salt (0.3%), natural flavouring, vitamins (a, d, e), suitable for vegans, no preservatives, no artificial flavours, ,quot,life cycle assessment tool (developed by quantis) comparing tulip and dairy butter (2023), view tulip,en/sustainability