Kimchi for vegetarian

Ingredients

Cabbage, Radish, Rice Starch (Rice Powder, Water), Red Pepper Powder, Salt, Kelp Base Sauce(Kelp Extract, Maltodextrin, Water), Onion, Garlic, Sugar, Ginger, Lactic Acid Bacteria IT MAY CONTAIN TRACES OF MILK, MOLLUSCS, CRUSTACEANS AND SOYA. STORAGE: KEEP REFRIGERATED ALLERGY ADVICE: