BUTTERMILK

Ingredients

SKIM MILK, MILK, CONCENTRATED SKIM MILK, CULTURE (MILK). Energy 508 kJ 6% 203 kJ CONTAINS MILK. (120 Cal) (48 Cal) KEEP REFRIGERATED BELOW 4 °C. Protein 9.0 g 18% 3.6 g CONSUME WITHIN 4 DAYS OF OPENING. Fat, Total 4.5 g 6% 1.8g - Saturated 3.0g 13% 1.2 g CONSUMER ENQUIRIES (AUS) Carbohydrate 11.0g 4% 4.4 g 1800 677 852 (FREECALL) - Sugars 9.5g 11% 3.8g DAIRY FARMERS, Sodium 115 mg 5% 46 mg (PART OF BDD AUSTRALIA PTY LTD), Calcium 320 mg 40% RDI* 128 mg *Recommended Dietary Intake (Australia). *Percentage Daily Intakes are based on an average adult diet of 8700 kJ.