Traditional Chicken & Vegetable Pies
Sargents
CNutri-Score
4NOVA · Ultra-processed food
Scanned 1×
Nutrition (per 100)
- Fat
- 9.1 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 20.7 g
- Sugars
- 2.8 g
- Fiber
- 4.6 g
- Protein
- 8.5 g
- Salt
- 0.86 g
Australian made
Ingredients
Water, wheat flour, chicken (19%), margarine (animal fat (beef). vegetable fat & oil (palm), water, salt, emulsifiers (471, 322 - soy). antioxidants (304, 307b - soy), natural flavour, acidity regulator (330). natural colour (160a), vegetables (8.5%) (carrots, peas), thickener (1422), whole milk powder, textured soy protein, seasoning mix (sea salt, whey powder (milk),sugar, natural flavours (wheat), herbs & spice), salt, dextrose, white pepper, herbs, pastry glaze (milk, sugan, natural colour (160a), garlic powder, natural colour (160a). Contains: _wheat_, _soy_ & _milk_.
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