Plain rye bread
CNutri-Score
AEco-Score
3NOVA · Processed food
Scanned 1×
Nutrition (per 100 g/ml)
- Energy
- 144 kcal
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 28.6 g
- Sugars
- 0.2 g
- Fiber
- 1.5 g
- Protein
- 4.8 g
- Salt
- 0.7 g
Ingredients
Wheat Flour (Gluten) (Thiamine, Folate), Water, Rye Flour 9.0%, Iodised Salt, Yeast, Improver (soy), Malted Barley Flour, Wheat, Rye, Barley, Soy, Gluten MAY BE PRESENT: Sesame Seed, Almonds, Walnuts
Plant-based foodsBreadsRye breads