Fermented sprouted rye sourdough
Edwards sourdough
ANutri-Score
3NOVA · Processed food
Scanned 1×
Nutrition (per 100 g/ml)
- Energy
- 248.6 kcal
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 47.5 g
- Sugars
- 0.6 g
- Fiber
- 6.2 g
- Protein
- 8.4 g
- Salt
- 0.59 g
VegetarianVegan
Ingredients
RYE FLOUR, RYE MEAL FLOUR, SPROUTED RYE, ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), BARLEYMAX" FLOUR, IODISED SALT, MALT FLOUR, BESAN FLOUR.
rye sourdough