Gluten Free Sourdough - Grain & Seeds
Abbott's Bakery
CNutri-Score
Scanned 1×
Nutrition (per 100 g/ml)
- Energy
- 262.89 kcal
- Fat
- 6.75 g
- Saturated fat
- 0.84 g
- Carbohydrates
- 42.53 g
- Sugars
- 3.49 g
- Fiber
- 3.37 g
- Protein
- 5.9 g
- Salt
- 0.92 g
Sans glutenHealth Star RatingHealth Star Rating 3.5
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch, Contains: Egg. Soy.
Aliments et boissons à base de végétauxAliments d'origine végétaleSnacksCéréales et pommes de terrePains