Pad Thai
Marion’s Kitchen
CNutri-Score
3NOVA · Processed food
Scanned 1×
Nutrition (per 100 g/ml)
- Energy
- 144 kcal
- Fat
- 2.37 g
- Saturated fat
- 0.53 g
- Carbohydrates
- 27.7 g
- Sugars
- 7.71 g
- Protein
- 2.52 g
- Salt
- 1.33 g
Ingredients
Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.
Meal kits