Skip to content

Gluten Free Vegetable Gyoza

Mr Chen's

200g

Gluten Free Vegetable Gyoza
ANutri-Score
3NOVA · Processed food
Scanned 1×

Nutrition (per 100 g/ml)

Energy
174.8 kcal
Fat
6.4 g
Saturated fat
1.2 g
Carbohydrates
25.6 g
Sugars
1.6 g
Protein
3.6 g
Salt
0.56 g
No glutenAustralia's Favourite

Ingredients

Filling (52.5%): Cabbage, Shiitake Mushroom, Chives, Yam Bean, King Oyster Mushroom, Tapioca Starch, Sweet Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin, Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon. Pastry 747.5%): Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil. CONTAINS SOY AND SESAME. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH AND SHELLFISH.

MealsPasta dishesStuffed pastasRavioliJapanese ravioliVegetable gyoza