Brown rice and quinoa spaghetti
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Nutrition (per 100 g/ml)
- Energy
- 378 kcal
- Fat
- 3.3 g
- Saturated fat
- 1 g
- Carbohydrates
- 74 g
- Sugars
- 1.1 g
- Fiber
- 4.3 g
- Protein
- 9 g
No glutenVegetarianVegan
Ingredients
organic brown rice flour (92%), organic quinoa flour (8%). 00g 01 kj b cal) cooking instructions: 1. bring 1 litre of water per 10og pasta to the boil. add salt if desired. 2. add pasta to the boiling water, reduce heat, stir occasionally. 3. maintain a rapid boil, uncovered, for 11-12 minutes. stir gently. 4. remove from heat and drain well. 5. serve immediately. 0g ected 3.3g 1.0g 0g 1.1g 4.3g