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Baked goods

Nutri-Score ENOVA group 4

Averaged across 1,168 products Open Food Facts holds in the baked goods category, this category is above average for in sugar, above average for in salt, above average for in calories among the ~5,000 food categories Vinony tracks.

Average nutrition (per 100 g)

Energy
411 kcal
Fat
16.3 g
of which saturates
6.4 g
Carbohydrate
58 g
of which sugars
19.7 g
Fibre
2.1 g
Protein
8 g
Salt
1.31 g

How this category compares

  • This category is above average for in sugar.
  • This category is above average for in salt.
  • This category is above average for in calories.
  • This category is above average for in protein.
  • This category is above average for in fibre.

Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.

← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25