Caramel chocolates
Nutri-Score ENOVA group 4Averaged across 73 products Open Food Facts holds in the caramel chocolates category, this category is among the highest in sugar (top 5%), about average for in salt, among the highest in calories (top 9%) among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 476 kcal
- Fat
- 27.2 g
- of which saturates
- 16 g
- Carbohydrate
- 57.7 g
- of which sugars
- 44.5 g
- Fibre
- 4.6 g
- Protein
- 5.5 g
- Salt
- 0.75 g
How this category compares
- This category is among the highest in sugar (top 5%).
- This category is about average for in salt.
- This category is among the highest in calories (top 9%).
- This category is about average for in protein.
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25