Caramels
Nutri-Score ENOVA group 4Averaged across 630 products Open Food Facts holds in the caramels category, this category is among the highest in sugar (top 4%), among the highest in salt (top 2%), above average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 397 kcal
- Fat
- 15.3 g
- of which saturates
- 10.1 g
- Carbohydrate
- 64.3 g
- of which sugars
- 46.8 g
- Fibre
- 2.2 g
- Protein
- 2.7 g
- Salt
- 17.34 g
How this category compares
- This category is among the highest in sugar (top 4%).
- This category is among the highest in salt (top 2%).
- This category is above average for in calories.
- This category is about average for in protein.
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25