Cereal flours
Nutri-Score ANOVA group 1Averaged across 473 products Open Food Facts holds in the cereal flours category, this category is about average for in sugar, among the highest in salt (top 6%), above average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 329 kcal
- Fat
- 2.3 g
- of which saturates
- 0.4 g
- Carbohydrate
- 68.9 g
- of which sugars
- 2.3 g
- Fibre
- 5.9 g
- Protein
- 10.1 g
- Salt
- 4.14 g
How this category compares
- This category is about average for in sugar.
- This category is among the highest in salt (top 6%).
- This category is above average for in calories.
- This category is above average for in protein.
- This category is among the highest in fibre (top 10%).
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25