Cheese sauces
Nutri-Score DNOVA group 4Averaged across 51 products Open Food Facts holds in the cheese sauces category, this category is about average for in sugar, among the highest in salt (top 10%), about average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 213 kcal
- Fat
- 13.9 g
- of which saturates
- 5.6 g
- Carbohydrate
- 18.1 g
- of which sugars
- 2.6 g
- Fibre
- 0.4 g
- Protein
- 4.1 g
- Salt
- 2.79 g
How this category compares
- This category is about average for in sugar.
- This category is among the highest in salt (top 10%).
- This category is about average for in calories.
- This category is about average for in protein.
- This category is about average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25