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Chocolat

Nutri-Score ENOVA group 4

Averaged across 35 products Open Food Facts holds in the chocolat category, this category is among the highest in sugar (top 1%), about average for in salt, among the highest in calories (top 7%) among the ~5,000 food categories Vinony tracks.

Average nutrition (per 100 g)

Energy
508 kcal
Fat
22.3 g
of which saturates
22 g
Carbohydrate
75 g
of which sugars
65 g
Fibre
0.3 g
Protein
2 g
Salt
0.38 g

How this category compares

  • This category is among the highest in sugar (top 1%).
  • This category is about average for in salt.
  • This category is among the highest in calories (top 7%).
  • This category is about average for in protein.
  • This category is about average for in fibre.

Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.

← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25