Chocolates
Nutri-Score ENOVA group 4Averaged across 8,275 products Open Food Facts holds in the chocolates category, this category is among the highest in sugar (top 6%), about average for in salt, among the highest in calories (top 6%) among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 518 kcal
- Fat
- 33.2 g
- of which saturates
- 19.2 g
- Carbohydrate
- 50.8 g
- of which sugars
- 40.2 g
- Fibre
- 6.1 g
- Protein
- 6.9 g
- Salt
- 0.28 g
How this category compares
- This category is among the highest in sugar (top 6%).
- This category is about average for in salt.
- This category is among the highest in calories (top 6%).
- This category is about average for in protein.
- This category is among the highest in fibre (top 9%).
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25