Chocolates blancos
Nutri-Score ENOVA group 4Averaged across 99 products Open Food Facts holds in the chocolates blancos category, this category is among the highest in sugar (top 3%), about average for in salt, among the highest in calories (top 4%) among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 553 kcal
- Fat
- 31.6 g
- of which saturates
- 21.4 g
- Carbohydrate
- 60.2 g
- of which sugars
- 48.9 g
- Fibre
- 2.3 g
- Protein
- 5.6 g
- Salt
- 0.14 g
How this category compares
- This category is among the highest in sugar (top 3%).
- This category is about average for in salt.
- This category is among the highest in calories (top 4%).
- This category is about average for in protein.
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25