Fermented vegetables
Nutri-Score CNOVA group 3Averaged across 148 products Open Food Facts holds in the fermented vegetables category, this category is about average for in sugar, above average for in salt, below average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 48 kcal
- Fat
- 0.3 g
- of which saturates
- 0.1 g
- Carbohydrate
- 6.4 g
- of which sugars
- 4.5 g
- Fibre
- 6.1 g
- Protein
- 1.2 g
- Salt
- 1.54 g
How this category compares
- This category is about average for in sugar.
- This category is above average for in salt.
- This category is below average for in calories.
- This category is below average for in protein.
- This category is among the highest in fibre (top 9%).
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25