Poulet
Nutri-Score ANOVA group 1Averaged across 37 products Open Food Facts holds in the poulet category, this category is among the lowest in sugar (bottom 1%), about average for in salt, about average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 99 kcal
- Fat
- 1.3 g
- of which saturates
- 0.4 g
- Carbohydrate
- 0.9 g
- of which sugars
- —
- Fibre
- —
- Protein
- 21 g
- Salt
- 0.41 g
How this category compares
- This category is among the lowest in sugar (bottom 1%).
- This category is about average for in salt.
- This category is about average for in calories.
- This category is among the highest in protein (top 6%).
- This category is among the lowest in fibre (bottom 1%).
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25