Protein
Nutri-Score ANOVA group 4Averaged across 95 products Open Food Facts holds in the protein category, this category is above average for in sugar, among the highest in salt (top 1%), among the highest in calories (top 9%) among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 472 kcal
- Fat
- 23.6 g
- of which saturates
- 11.1 g
- Carbohydrate
- 14.5 g
- of which sugars
- 5.6 g
- Fibre
- 4.1 g
- Protein
- 52 g
- Salt
- 45.94 g
How this category compares
- This category is above average for in sugar.
- This category is among the highest in salt (top 1%).
- This category is among the highest in calories (top 9%).
- This category is among the highest in protein (top 1%).
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25