Quail eggs
Nutri-Score ANOVA group 1Averaged across 27 products Open Food Facts holds in the quail eggs category, this category is about average for in sugar, about average for in salt, about average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 165 kcal
- Fat
- 10.2 g
- of which saturates
- 3.5 g
- Carbohydrate
- 5.4 g
- of which sugars
- 3.2 g
- Fibre
- 0 g
- Protein
- 12.3 g
- Salt
- 0.87 g
How this category compares
- This category is about average for in sugar.
- This category is about average for in salt.
- This category is about average for in calories.
- This category is above average for in protein.
- This category is below average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25