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Tartufo

Nutri-Score DNOVA group 4

Averaged across 99 products Open Food Facts holds in the tartufo category, this category is above average for in sugar, about average for in salt, about average for in calories among the ~5,000 food categories Vinony tracks.

Average nutrition (per 100 g)

Energy
214 kcal
Fat
10.9 g
of which saturates
7.4 g
Carbohydrate
32.3 g
of which sugars
21.3 g
Fibre
—
Protein
3.9 g
Salt
0.16 g

How this category compares

  • This category is above average for in sugar.
  • This category is about average for in salt.
  • This category is about average for in calories.
  • This category is about average for in protein.
  • This category is among the lowest in fibre (bottom 1%).

Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.

← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25