Turkeys
Nutri-Score DNOVA group 4Averaged across 419 products Open Food Facts holds in the turkeys category, this category is about average for in sugar, above average for in salt, about average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 146 kcal
- Fat
- 3.5 g
- of which saturates
- 0.9 g
- Carbohydrate
- 2.4 g
- of which sugars
- 1 g
- Fibre
- 0.1 g
- Protein
- 17.2 g
- Salt
- 1.5 g
How this category compares
- This category is about average for in sugar.
- This category is above average for in salt.
- This category is about average for in calories.
- This category is above average for in protein.
- This category is about average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25