Vegetables
Nutri-Score ANOVA group 1Averaged across 1,400 products Open Food Facts holds in the vegetables category, this category is about average for in sugar, above average for in salt, about average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 103 kcal
- Fat
- 2.1 g
- of which saturates
- 0.4 g
- Carbohydrate
- 15.6 g
- of which sugars
- 4.1 g
- Fibre
- 3.5 g
- Protein
- 3.2 g
- Salt
- 2.41 g
How this category compares
- This category is about average for in sugar.
- This category is above average for in salt.
- This category is about average for in calories.
- This category is about average for in protein.
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25