Vegetables prepared/processed (shelf stable)
Nutri-Score ANOVA group 3Averaged across 70 products Open Food Facts holds in the vegetables prepared/processed (shelf stable) category, this category is about average for in sugar, about average for in salt, below average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 74 kcal
- Fat
- 1.2 g
- of which saturates
- 0.2 g
- Carbohydrate
- 9.6 g
- of which sugars
- 3.1 g
- Fibre
- 4.7 g
- Protein
- 3.7 g
- Salt
- 0.3 g
How this category compares
- This category is about average for in sugar.
- This category is about average for in salt.
- This category is below average for in calories.
- This category is about average for in protein.
- This category is above average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25