Devon
proper noun
- Devonshire, English county
- given name
Wiktionary
Pronunciation: /ˈdɛv.ən/ / /ˈdiː.vən/ / /ˈdɛvən/
name
Etymology: From Old English Defenas, which meant both "Devonians" and "Devon," exemplifying the common Anglo-Saxon practice of naming a place after the people who inhabit it.
- A county of England bordered by Cornwall, Somerset, Dorset, the Bristol Channel and the English Channel.
- A river in Leicestershire and Nottinghamshire, England, a tributary to the Trent.
- A river in Clackmannanshire council area and Perth and Kinross council area, Scotland, a tributary of the Forth.
- A place in Canada:
- A place in Canada:
- A place in Canada:
- A place in the United States:
- A place in the United States:
- A place in the United States:
- A place in the United States:
- A place in the United States:
- A settlement in Gauteng province, South Africa.
- An English earldom.
- A male given name transferred from the place name, or a variant of Devin.
“"Is that his real name?" I asked, touching the corner of the picture. "Devil?" "I named him Devon James Jordan, but my oldest―my girl Sheena―she had trouble saying Devon and it came out Devil, and that stuck […]"”
“Devon Dunham of Hardeeville was found not guilty of murder in the shooting death of 77-year-old Ernest Stevens after a two-day trial May 25-27, the 14th Circuit Solicitor's Office said.”
- A female given name transferred from the place name, of modern American usage.
“According to the attorney general’s office, Special Assistant Attorney General Devon Flanagan was arrested. She has worked for the office for about seven years and is currently assigned to the Appellate Unit of the Criminal Division.”
- A surname.
noun
- A type of processed meat sausage.
“Initial suspicions pointed at both food and water, narrowing down after a while to fritz (devon, as it is known in some states), a popular, bland, processed meat.”
“Elsewhere the Roy Slaven signature range of smallgoods – marketed with the shout-out line, ‘Roy: still doing things with meat butchers only dream of!’ − has captured the imagination of an increasingly time-poor community looking for top-shelf short cuts in cuisine solutions. When I last looked, Roy had personally signed nearly 5.9 million salamis, chorizos and devon logs this year.”