agri-food

noun

Etymology: Etymology tree Proto-Indo-European *h₂eǵ-? Proto-Indo-European *h₂éǵros Proto-Italic *agros Latin agerder. English agri- Proto-Indo-European *peh₂-der. Proto-Germanic *fōdô Old English fōda Middle English fode English food English agri-food From agri- + food.

1. The business of producing food agriculturally (as opposed to through hunting, fishing, gathering, and so on); food so produced.

   “The Liberal statement does draw attention to its potential future agenda, namely, fisheries, forestry, agri-food, and mining, all resource-based sectors.”

   “2007, F. Scala, A. Raio, A. Zoina, and M. Lorito, "Biological Control of Fruit and Vegetable Diseases with Fungal and Bacterial Antagonists: Trichoderma and Agrobacterium", chapter 7 of S. B. Chincholkar and K. G. Mukerji (eds.), Biological Control of Plant Diseases, Haworth Press, →ISBN, page 177, Sales of organic products have increased dramatically in recent years (for instance, in Europe), and organic farming is the fastest-growing sector of agriculture and an important point in the EU agri-food policy.”