aioli
noun
- Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings
Wiktionary
Pronunciation: /aɪˈəʊlɪ/ / /(ˌ)aɪˈoʊli/ / /(ˌ)eɪˈoʊ-/
noun
Etymology: Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).
- A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.