albacore

noun

Etymology: From Portuguese albacor, from Arabic اَلْبَكُورَة (al-bakūra, “the young camels”).

1. A longfin tuna, a large marine fish (Thunnus alalunga) of warm seas, having edible flesh.

   “But most of all, they were jealous because these strangers feasted daily on great turtle, albacore and sail-fish, the sweetest of all seafoods.”