aroma

noun

Etymology: Etymology tree Ancient Greek *ἄρ- (*ár-) Proto-Indo-European *-yéti Proto-Indo-European *-oyétider.? Ancient Greek -όω (-óō) Proto-Indo-European *-mn̥ Ancient Greek -μᾰ (-mă) Ancient Greek -ωμα (-ōma) Ancient Greek ἄρωμα (árōma)bor. Late Latin arōmatader. English aroma From Late Latin arōmata (“spices”) (or arōma (“spice”)), from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).

1. A smell; especially a pleasant, spicy or fragrant one.

   “I love the aroma of cinnamon.”

   “David Mason, Beverage and Bar Manager at St. Regis, describes the complex aromas and layered palate of the cognac thus: “It’s kind of autumn flavors. Really nutty, almondy – kind of fig, plum, dried fruits. But it finishes off really smoothly but with a little bit of tobacco leaf.””