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Vinony

aubergine

noun

  1. type of plant, Solanum melongena
  2. vegetable, the fruit of the plant of the same name
L312781 on Wikidata ↗

Wiktionary

Pronunciation: /ˈəʊ.bə.ʒiːn/ / /ˈoʊ.bɚ.ʒin/ / /ɔbə(r).(d)ʒin/

noun

Etymology: Unadapted borrowing from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان (al-bāḏinjān, “the aubergine”), from Classical Persian بَادِنْجَان (bādinjān), from بَاتِنْگَان (bātingān), from Sanskrit वातिङ्गण (vātiṅgaṇa, “the plant that cures the wind”), from Dravidian, ultimately from Proto-Dravidian *waẓVtV. Cognate with Malayalam വഴുതനങ്ങ (vaḻutanaṅṅa), Hindi बैंगन (baiṅgan). Doublet of brinjal.

  1. An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
  2. The fruit of this plant, eaten as a vegetable.

    “The hot and sour curry is an aubergine version of a south Indian fish curry I often make. […] You barbecue a few aubergines until the skin is completely black and burned, then cool and peel.”

  3. A dark purple colour; eggplant.