baguette

noun

Etymology: Etymology tree Latin baculumder. Vulgar Latin *baclitta Italian bacchettabor. French baguettebor. English baguette Borrowed from French baguette (“stick”), from Italian bacchetta.

1. A narrow, relatively long rectangular shape.
2. A gem cut in such a shape.
3. A variety of bread that is long and narrow in shape.
4. A small molding, like the astragal, but smaller; a bead.
5. One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.
6. A French person, or a person of French descent.
7. Money.

   “I ain't pray for these baguettes, I prayed for better days (Better days)”