Bolognese
- of or belonging to, made in or obtained from, Bologna in the north of Italy, or its school of painting
- being or prepared with tomato sauce flavored with meat
proper noun
- a native or inhabitant of Bologna, Italy
- dog breed
Wiktionary
Pronunciation: /ˌbɒləˈneɪz/ / /ˌbɒləˈnjeɪz/ / /ˌbɒləˈniːz/ / /ˌbɒləɡˈneɪz/
adj
Etymology: From Italian bolognese.
- Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
- Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
- Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
noun
Etymology: From Italian bolognese (literally “from Bologna”).
- An Italian sauce made from ground meat and tomato, originating in Bologna.
- A dish served with bolognese.
“Handmade pasta bolognese.”