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Vinony

bouillon

noun

  1. food
L317270 on Wikidata ↗

Wiktionary

Pronunciation: /ˈbuː.jɒn/ / /ˈbuː.jɒ̃/ / /ˈbʊlˌjɑn/

name

Etymology: Etymology tree French Bouillonbor. English Bouillon Borrowed from French Bouillon.

  1. A city in Luxemburg, Brussels, Belgium.

noun

Etymology: First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  2. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  3. An excrescence on a horse's frush or frog.