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brazier

noun

  1. container used to burn charcoal or other solid fuel for cooking, heating, or cultural rituals
L317345 on Wikidata ↗

Wiktionary

Pronunciation: /ˈbɹeɪʒəɹ/ / /ˈbɹeɪ.ʒə(ɹ)/ / /ˈbɹeɪ.zjə(ɹ)/

name

  1. A surname originating as an occupation for a worker in brass.

noun

Etymology: From French brasier (“pan of hot coals”), from Middle French braisier, from Old French brasier, from brese (“embers, hot coals”), of Germanic origin, ultimately from Proto-Germanic *brasō. See braise.

  1. An upright standing or hanging metal bowl used for holding burning coal for a source of light or heat.

    One of them came forward, and, producing a lamp, lit it from his brazier (for the Amahagger when on a journey nearly always carried with them a little lighted brazier, from which to provide fire).

    At almost any time, while the boats weigh anchor, a small party can be seen in the stern, clustering about a charcoal brazier- a woman busy dishing out bowls of soup and macaroni, and men in palm-leaf hats, their bronzed bodies stripped to the waist, hurriedly scooping up steaming threads with the aid of long wooden chop-sticks.