brochette
noun
No English definition recorded for this entry.
L317421 on Wikidata ↗Wiktionary
Pronunciation: /bɹəʊˈʃɛt/
noun
Etymology: Borrowed from French brochette, diminutive of broche (“spit”).
- A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
- Food cooked on such a device.