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butter

verb

  1. to spread with or as if with butter
L30337 on Wikidata ↗

noun

  1. dairy product
L4516 on Wikidata ↗

Wiktionary

Pronunciation: /ˈbʌtəɹ/ / /ˈbʌtə/ / /ˈbʌtɚ/

name

Etymology: Various origins: * From butter, a metonymic occupational surname for a dairyman or seller of butter. * From Old French butor (“bittern”), a nickname for someone who resembled a bittern, perhaps because of his voice. * Borrowed from Dutch and German Butter, possibly a short form of various compound names.

  1. A surname.

noun

Etymology: Etymology tree English butt Proto-Indo-European *-yósder. Proto-Italic *-āzijos Latin -āriusnom. Latin -āriusbor. Proto-Germanic *-ārijaz Proto-West Germanic *-ārī Old English -ere Middle English -ere English -er English butter From butt + -er.

  1. Someone or something that butts.

    […] these animals lacked self-correcting mechanisms of the kind seen in modern head-butters such as goats and big-horn sheep that would have kept the tremendous forces aligned with the rest of the skeleton.

  2. Someone or something that butts in; a busybody.

verb

Etymology: PIE word *gʷṓws Etymology tree Proto-Indo-European *gʷṓws Proto-Hellenic *gʷous Ancient Greek βοῦς (boûs) Proto-Indo-European *tewh₂- Proto-Indo-European *-rós Proto-Indo-European *tuh₂rós Proto-Hellenic *tūrós Ancient Greek τυρός (turós) Ancient Greek βούτῡρον (boútūron)bor. Latin būtȳrumbor. Proto-West Germanic *buterā Old English butere Middle English buter English butter From Middle English buter, butter, from Old English butere, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”). Cognate with Dutch boter and German Butter.

  1. To spread butter on.

    Butter the toast.

  2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
  3. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
  4. To increase (stakes) at every throw of dice, or every game.