ciabatta
noun
- type of bread
- Italian white bread
Wiktionary
Pronunciation: /t͡ʃəˈbɑː.ta/
noun
Etymology: Borrowed from Italian ciabatta (“slipper, bread”). Doublet of sabot.
- A broad, flat, white Italian bread.
“Don't waste day-old ciabatta; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.”